Capelin Fish Roe is a highly valued seafood product made from the eggs of the capelin fish. The capelin fish is a small pelagic fish found in the Arctic and North Atlantic oceans, and capelin fish roe has been used as a food source in Scandinavian and Asian countries for centuries.

Capelin fish roe is a good source of protein, omega-3 fatty acids, and vitamins such as vitamin B12 and vitamin D. It is also rich in minerals such as calcium, phosphorus, and selenium, making it a nutritious and healthy food option.

China is the largest producer of capelin fish roe in the world, with an annual output of approximately 20,000 metric tons. The country’s favorable geographical conditions, advanced technology, and abundant fish resources contribute to its competitive advantage in the production of this valuable seafood product.

Chinese capelin fish roe production is concentrated in coastal areas such as Liaoning and Shandong provinces. The process of producing capelin fish roe in China involves advanced techniques such as artificial breeding and breeding technology, ensuring that the final product is of high quality and meets the demands of consumers around the world.

In summary, Capelin Fish Roe is a highly valued seafood product made from the eggs of the capelin fish. It is a good source of protein, omega-3 fatty acids, and vitamins and minerals. China is the largest producer of capelin fish roe in the world, thanks to its favorable geographical conditions, advanced technology, and abundant fish resources. The production process in China utilizes advanced techniques to ensure high-quality products that meet the demands of consumers worldwide.